Your trusted co-packing partner for end-to-end freeze-drying solutions — from preparation to packaging and distribution

• Small Batch Minimums - Ideal for small businesses or new product development, allowing you to test the market without large upfront commitments.

• Quick Turnarounds on New Product Formulations - Accelerate your innovation cycle and get new products to market faster.

• Scalable Production Capacity - Seamlessly grow from small pilot runs to full-scale production as your demand increases.

Frequently Asked Questions

General Capabilities

What services does Wasatch Freeze Dry offer?

Wasatch Freeze Dry provides commercial freeze-drying services for food brands,ingredient suppliers, and product developers. Services include freeze-dry processing,batching support, and collaboration with co-packing and packaging partners.
What types of customers do you work with?

We work with startups, emerging brands, and established companies producing freeze-dried meals, ingredients, snacks, and specialty food products.
Do you work with both food brands and ingredient suppliers?

Yes. We support both finished consumer products and bulk freeze-dried ingredientsintended for further processing or resale.

Products & Ingredients

What types of products can you freeze-dry?

We commonly process complete meals, meats, dairy-based items, fruits, vegetables,sauces, and blended recipes. Each product is reviewed to ensure suitability for freeze-drying.
Are there ingredients you cannot process?

Most common food ingredients can be freeze-dried. Products containing high oilcontent, excessive sugars, or alcohol may require evaluation or reformulation to ensurequality and safety.
Can you freeze-dry custom recipes or proprietary formulas?

Yes. We regularly work with customer-owned recipes and proprietary formulations underconfidentiality agreements.
Do you help with recipe optimization for freeze-drying?

We can provide guidance based on freeze-dry performance, texture, and rehydrationbehavior, though full product development remains the responsibility of the brand ownerunless otherwise agreed.

Food Safety & Compliance

Is your facility food-safe certified?

Yes. Our facility operates under established food safety programs and follows strictsanitation and quality controls. Specific certifications can be discussed during projectscoping.
Is your facility Kosher or Halal certified?

At this time, the facility is not Kosher or Halal certified. Certification requirements can bediscussed for larger or long-term programs.
How do you handle allergens?

Allergen handling procedures are in place, including cleaning protocols and productionscheduling. Customers must disclose all allergens used in their products.

Production & Volumes

Do you have minimum order quantities (MOQs)?

Yes. MOQs vary based on product type, batch size, and production efficiency. Wereview each project individually to establish appropriate minimums. In some cases wecan process as little as 35 lbs. wet weight to thousands of pounds depending on theproduct and project.
Can you support pilot runs or test batches?

Pilot and test runs are available depending on capacity and scheduling. These aretypically used to validate recipes and performance before scaling.
What production volumes can you support?

We support a range of volumes from small commercial batches to larger recurringproduction runs. Maximum capacity depends on product characteristics and scheduling.

Packaging & Post-Processing

Do you offer packaging services?

Yes, We offer packaging services with the option of sending us you packaging materialsor we can provide packaging materials with labeling if needed.
Can products be returned in bulk for off-site packaging?

Yes. Freeze-dried products can be processed and packaged in bulk for off-site 3 rd partypackaging.
Do you assist with label compliance or nutrition facts?

Yes, We can generate nutritional labels and barcodes.

Logistics & Lead Times

What are typical lead times?

Lead times vary based on product complexity, batch size, and current productionschedule. Estimated timelines are provided during project planning.
Do you accept frozen or refrigerated product?

Yes. Incoming product handling requirements are reviewed during onboarding to ensureproper storage and food safety.
Do you ship finished product?

Shipping arrangements can be coordinated depending on the project scope andcustomer preference. We use a fulfillment partner for ongoing end-user orders.

Getting Started

How do we start a project with Wasatch Freeze Dry?

The process begins with a product review and intake discussion covering ingredients,volumes, timelines, and goals.
Do you require contracts or long-term commitments?

Project terms vary. Some customers operate on a per-run basis, while others establishlonger-term production agreements.
Is my recipe or formulation kept confidential?

Yes. Confidentiality and intellectual property protection are standard and can beformalized through NDAs.

The food processing industry is rapidly evolving, creating new opportunities for businesses to grow, adapt, and optimize their operations. As an owner of a food processing business, you may be exploring ways to increase efficiency.

Lower Shipping Costs

Freeze-dried products are lightweight, reducing freight expenses.

Extended Shelf

Products stay fresh for years without the need for preservatives.

Nutritional Retention

Freeze drying locks in vitamins, minerals, and natural flavors

Versatile Applications

Perfect for snacks, meals, specialty ingredients, and more.

Overall Cost Reduction

Avoid capital investment in equipment and facilities.

Eliminates Waste

Longer shelf life and batch flexibility mean less spoilage and more usable product.

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Frequently Asked Questions